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Roasted sweet potato rounds with honey feta, fresh green herbs, and a dark balsamic glaze drizzle on a white serving plate.

Roasted Sweet Potato Rounds With Honey Feta

myrecipe
These roasted sweet potato rounds offer a delightful combination of earthy sweetness, salty feta, and a hint of honey, all finished with a tangy balsamic drizzle. Perfect as an appetizer or a festive side dish, they are easy to prepare yet elegant enough for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 220 kcal

Equipment

  • large rimmed baking sheet

Ingredients
  

  • 3 large sweet potatoes
  • 3 tablespoons olive oil
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon regular or hot honey
  • 1/3 cup crumbled feta cheese
  • Balsamic glaze for drizzling
  • Fresh chives or parsley chopped

Instructions
 

Preparation and Initial Roasting

  • First, preheat your oven to 425°F (220°C). A hot oven helps create wonderfully crispy edges on the sweet potato rounds.
  • Next, wash your sweet potatoes thoroughly and then pat them completely dry. Slice the potatoes into uniform ⅓-inch thick rounds, leaving the skin on for texture and nutrients.
  • Drizzle three tablespoons of olive oil onto a large rimmed baking sheet. Add the sliced sweet potatoes and toss them gently to ensure each round is lightly coated. If you have many potatoes, it’s best to use two baking sheets to avoid overcrowding, ensuring enough space between each round for proper roasting.
  • Sprinkle the cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper evenly over the sweet potatoes. Give them another gentle toss to distribute the seasonings.
  • Place the baking sheets into the preheated oven and roast for 25-30 minutes. Flip the sweet potato rounds halfway through the cooking time to ensure even browning. They are ready for the next step when they are tender and just starting to turn golden and crispy at the edges.

The Glaze and Final Bake

  • Carefully remove the baking sheets from the oven. Drizzle the honey over the hot sweet potato rounds and gently toss them to ensure an even coat. If your honey is particularly thick, warming it for about 10 seconds in the microwave can make it easier to drizzle.
  • Return the honey-coated sweet potato rounds to the oven and continue baking for another 10-15 minutes. Watch closely as the honey transforms into a bubbly, caramelized glaze, and the edges of the potatoes turn a deep golden brown and become crisp.

Assembly and Serving

  • Once out of the oven, carefully transfer the hot, glazed sweet potato rounds to your serving platter. Sprinkle the crumbled feta cheese over the top, allowing the residual heat to soften it slightly.
  • Finish with a delicate drizzle of balsamic glaze, which adds a crucial tangy counterpoint, and a sprinkle of fresh chives or parsley for color and freshness. Serve immediately while the sweet potato rounds are still warm and at their peak crispness.

Notes

Pro Tip for Crispy Rounds: Use a hot oven (around 425°F), ensure slices are completely dry before tossing with oil and spices, and arrange them in a single layer without overcrowding.
Uniform Slicing: Aim for slices between 1/3 to 1/2-inch thick to ensure even cooking.
Block Feta: For the best texture and flavor, use block feta and crumble it yourself.
Honey Application: Add honey towards the end of cooking to caramelize without burning. If honey is thick, warm it for 10-15 seconds in the microwave to make it easier to drizzle.
Make-Ahead Tip: Slice sweet potatoes up to 24 hours in advance and store submerged in cold water in the fridge. Drain and dry thoroughly before roasting.
Storage: Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: For maximum crispness, reheat in a 400°F (200°C) oven or air fryer for 5-10 minutes. Avoid microwaving.
Vegan/Dairy-Free Variation: Swap honey for maple syrup and use your favorite crumbled vegan feta cheese.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

Nutrition

Calories: 220kcalCarbohydrates: 35gProtein: 7gFat: 12gSaturated Fat: 4gCholesterol: 15mgSodium: 250mgPotassium: 350mgFiber: 4gSugar: 18gVitamin A: 170IUVitamin C: 20mgCalcium: 8mgIron: 7mg
Keyword Baking sheet, Balsamic glaze, Caramelized sweet potatoes, Christmas side dish, Crispy sweet potatoes, Easy appetizer, feta cheese, Gluten-free side dish, Honey feta potatoes, Hot honey, Oven-roasted, Pomegranate, Roasted sweet potato rounds, Smoked Paprika, Sweet potato appetizer, Sweet potato bites, Thanksgiving side dish, Vegetarian recipe
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